why the fuck do primalfags think raw milk is better than pasteurized milk

[roid_fapist344]

Cooking destroys nutrients from meat and dairy as the nutrients are literally burned away

brahh what nutrients are yall talking about

 

[arlo_420]

brahh what nutrients are yall talking about

 

[Theholyocean]

yo if you believe this shit go back to a 7th grade science class mate

yes and you wont dispute any of it iqlet

 

[Theholyocean]

yes and you wont dispute any of it iqlet

manmade school btw "7th grade' JFL

 

[polarpop]

yes and you wont dispute any of it iqlet

#1. bad ragebait.

#2. wont waste my time on an unintelligent person that cant have a logical argument

have a good day, study the properties of periodic elements.

 

[roid_fapist344]

yo if you believe this shit go back to a 7th grade science class mate

the accs a bot just ignore it

 

[Theholyocean]

prove any of these "periodic elements" i will be waiting for your response to debate you further

 

[roid_fapist344]

View attachment 5315097

this is literally for pasteurized milk brah omg. ur acting like boiling milk for 15 seconds turns it into white water

 

[Viriato_catholic]

kys gray ur opinon doesnt mean shit to me

said the grey

 

[roid_fapist344]

said the grey

what are u on brah im not even talking to u

 

[Viriato_catholic]

what are u on brah im not even talking to u

its just funny seeing a nigga with a 2 month acc, 82 posts and 0.5 ptr calling someone grey

 

[roid_fapist344]

its just funny seeing a nigga with a 2 month acc, 82 posts and 0.5 ptr calling someone grey

whats ptr

 

[Viriato_catholic]

whats ptr

post to rep ratio

 

[eyes33]

"crucial enzymes and diminishes raw nutrients essential for human growth" name them

Water (-83-87% of total volume

Milk fat / triglycerides (4.82-7.02%; highest among common dairy breeds)

Total protein (3.26-6.43

% early lactation; 4.32% average in one study)

Casein fraction (3.30% average; includes ast, as2-, B- (frequently A2 variant in Jerseys), Ko casein)

Whey protein fraction

(0.77% average)

Lactose (3.85-4.72%)

Total solids (13.66-16.88%)

Non-fat solids (9.86%)

Citrate (2.84-3.17 mmol/L)

Milk urea nitrogen (MUN

5.01-7.60 mg/dL)

Free fatty acids (FFA, 1.04-8.97 mmol/100 g fat)



MINERALS (Macro & Trace, with Forms Where Specified)



Calcium (total 1,168-1,612 mg/kg or 164 mg/ 100 mL; colloidal 112 mg/ 100mL, soluble 52 mg/ 100 mL, lonic 8.2mg/100 mL)

Phosphorus (1,023-1,450 mg/kg)

Potassium (947-1,013 mg/kg)

Magnesium (115-184 mg/kg)

Sodium

Sulfur

Chloride

Zing (3.73-8.59 mg/kg)

Iron (1.45-2.01 mg/kg)

Copper (trace)

Manganese (trace)

Selenium (trace, higher in pasture-fed) lodine (trace)

Boron (trace micro-mineral)

Additional ultra-trace: chromium, molybdenum, nickel, cobalt, etc. (all 22 essential minerals documented in raw milk.



VITAMINS (Native, Bioavailable Forms)



Vitamin A (retinol + B-carotene; fat-soluble,(elevated in grass-fed Jersey)

Vitamin D3

(cholecalciferol)

Vitamin E (tocopherols, Vitamin K (phylloquinone +/MK-7 forms)

Vitamin C (ascorbic acid; heat-sensitive, preserved in raw)

All B-complex: B1

(thiamine), B2

(riboflavin, often higher in Jersey, B3 (niacin), B5 (pantothenic acid, B6(pyridoxine), B7 (biotin), B9 (folate), B12 (cobalamin)



PROTEINS, BIOACTIVE PEPTIDES AND GLYCOPROTEINS:



as1-Casein, as2-Casein, B-Casein (A2 genetic variant predominant in many Jersey herds), K- Casein +

glycomacropeptide

(GMP)

B-Lactoglobulin (major whey protein, genetic variants)

Lactalbumin

Serum albumin

Lactoferrin (and derived lactoferricin peptides, lactoferroxins)

Osteopontin (bOPN / bovine milk osteopontin Milk basic protein (MBP, cystatin- and kininogen-derived fragments)

Immunoglobulins (gG, gA, gM, passive immunity factors)

Lactoperoxidase

Lysozyme

Growth factors: IGF-1, TGF-a, TGF-B (including TGF-beta cytokine),

EGF, prolactin, PTHiP (parathyroid hormone-related protein

Cytokines: interleukins

(6,1L-10-ا,2لاL-1ا)

TNF-a, IFN-y

Encrypted bioactive peptides released on digestion: casein phosphopeptides (CPP

precursors from ast-, as2-oB-casein),

casomorphins, casokinins, lactorphins, serorphin, etc.



ENZYMES (All Active in Raw Form)



Lipase (including lipoprotein lipase)

Proteases (plasmin system)

Alkaline phosphatase

Acid phosphatase

Lactoperoxidase (antimicrobial)

Catalase

Superoxide dismutase

Xanthine oxidoreductase/ xanthine oxidase (MFGM-associated)

Additional minor enzymes for carbohydrate, lipid, and protein metabolism

Lipids, MFGM

Components & Fatty Acids

 

[roid_fapist344]

mention concentrations in raw milk and pastuerized milk both. otherwise this isnt a complete argument. this just looks like a list of all constituents of raw milk. not what has dentaured

Water (-83-87% of total volume

Milk fat / triglycerides (4.82-7.02%; highest among common dairy breeds)

Total protein (3.26-6.43

% early lactation; 4.32% average in one study)

Casein fraction (3.30% average; includes ast, as2-, B- (frequently A2 variant in Jerseys), Ko casein)

Whey protein fraction

(0.77% average)

Lactose (3.85-4.72%)

Total solids (13.66-16.88%)

Non-fat solids (9.86%)

Citrate (2.84-3.17 mmol/L)

Milk urea nitrogen (MUN

5.01-7.60 mg/dL)

Free fatty acids (FFA, 1.04-8.97 mmol/100 g fat)



MINERALS (Macro & Trace, with Forms Where Specified)



Calcium (total 1,168-1,612 mg/kg or 164 mg/ 100 mL; colloidal 112 mg/ 100mL, soluble 52 mg/ 100 mL, lonic 8.2mg/100 mL)

Phosphorus (1,023-1,450 mg/kg)

Potassium (947-1,013 mg/kg)

Magnesium (115-184 mg/kg)

Sodium

Sulfur

Chloride

Zing (3.73-8.59 mg/kg)

Iron (1.45-2.01 mg/kg)

Copper (trace)

Manganese (trace)

Selenium (trace, higher in pasture-fed) lodine (trace)

Boron (trace micro-mineral)

Additional ultra-trace: chromium, molybdenum, nickel, cobalt, etc. (all 22 essential minerals documented in raw milk.



VITAMINS (Native, Bioavailable Forms)



Vitamin A (retinol + B-carotene; fat-soluble,(elevated in grass-fed Jersey)

Vitamin D3

(cholecalciferol)

Vitamin E (tocopherols, Vitamin K (phylloquinone +/MK-7 forms)

Vitamin C (ascorbic acid; heat-sensitive, preserved in raw)

All B-complex: B1

(thiamine), B2

(riboflavin, often higher in Jersey, B3 (niacin), B5 (pantothenic acid, B6(pyridoxine), B7 (biotin), B9 (folate), B12 (cobalamin)



PROTEINS, BIOACTIVE PEPTIDES AND GLYCOPROTEINS:



as1-Casein, as2-Casein, B-Casein (A2 genetic variant predominant in many Jersey herds), K- Casein +

glycomacropeptide

(GMP)

B-Lactoglobulin (major whey protein, genetic variants)

Lactalbumin

Serum albumin

Lactoferrin (and derived lactoferricin peptides, lactoferroxins)

Osteopontin (bOPN / bovine milk osteopontin Milk basic protein (MBP, cystatin- and kininogen-derived fragments)

Immunoglobulins (gG, gA, gM, passive immunity factors)

Lactoperoxidase

Lysozyme

Growth factors: IGF-1, TGF-a, TGF-B (including TGF-beta cytokine),

EGF, prolactin, PTHiP (parathyroid hormone-related protein

Cytokines: interleukins

(6,1L-10-ا,2لاL-1ا)

TNF-a, IFN-y

Encrypted bioactive peptides released on digestion: casein phosphopeptides (CPP

precursors from ast-, as2-oB-casein),

casomorphins, casokinins, lactorphins, serorphin, etc.



ENZYMES (All Active in Raw Form)



Lipase (including lipoprotein lipase)

Proteases (plasmin system)

Alkaline phosphatase

Acid phosphatase

Lactoperoxidase (antimicrobial)

Catalase

Superoxide dismutase

Xanthine oxidoreductase/ xanthine oxidase (MFGM-associated)

Additional minor enzymes for carbohydrate, lipid, and protein metabolism

Lipids, MFGM

Components & Fatty Acids

 

[eyes33]

mention concentrations in raw milk and pastuerized milk both. otherwise this isnt a complete argument. this just looks like a list of all constituents of raw milk. not what has dentaured

(i wrote this out myself its just in my notes and i dont want to type it out again

the column in the right is pasteurised milk and the cropped out word is reduced

 

[roid_fapist344]

(i wrote this out myself its just in my notes and i dont want to type it out againView attachment 5315192

the column in the right is pasteurised milk and the cropped out word is reduced

iron and vit c arent abundant in milk in the first place so there reduction doesnt matter. calcium bioavailibiluty dropping to 21 percent just seems extremly bs to me ngl so if ur able to back it up w some reason id believe u. same w zinc. cuz google says zinc and calcium bioavailbilty is virtually same. same w vit a and b

 

[roid_fapist344]

n

iron and vit c arent abundant in milk in the first place so there reduction doesnt matter. calcium bioavailibiluty dropping to 21 percent just seems extremly bs to me ngl so if ur able to back it up w some reason id believe u. same w zinc. cuz google says zinc and calcium bioavailbilty is virtually same. same w vit a and b

not tryna hate or anything just tryna get to know what makes u defend raw milk so bad

 

[Sammy8311]

virtually 0 benefit when u think about it. if anybody even dares to say igf1 or gh or helps u grow more taller gtfo of my thread not going to respond to u