
KindMaster1
Face, Redpill, Devotion
- Joined
- Dec 17, 2024
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I've researched what matters.
Mackerel (500 grams raw)
Total Nutritional Content of organs (Liver + Gut + Brain + Gills):- Vitamin A: 993.75 mcg RAE (109% DRI)
- Vitamin D: 5.75 mcg (288% DRI)
- Omega-3 Fatty Acids: 375 mg (23% DRI)
- DHA: 160 mg (10% DRI)
- Iron: 1.3625 mg (10% DRI)
- Zinc: 0.4625 mg (5% DRI)
- Selenium: 9.125 mcg (18% DRI)
Herring (500 grams raw)
Total Nutritional Content (Liver + Gut + Brain + Gills):- Vitamin A: 789 mcg RAE (87% DRI)
- Vitamin D: 4.6 mcg (230% DRI)
- Omega-3 Fatty Acids: 300 mg (19% DRI)
- DHA: 123 mg (8% DRI)
- Iron: 1.21 mg (9% DRI)
- Zinc: 0.365 mg (4% DRI)
- Selenium: 7.4 mcg (15% DRI)
Liver provides the most of nutrients. Brain provides majority of the minority nutrients. Gut provides minority of minority nutrients. Gills provide iron.