beef chimichurri

Orc

Orc

diagnosed autist
Staff
Joined
Jul 18, 2022
Posts
22,051
Reputation
61,131
the beef marinade:
  • onion powder.
  • garlic powder.
  • cayenne pepper.
  • paprika powder.
  • dried parsley
  • some lemon juice
  • olive oil
  • pepper and salt to taste.
the chimichurri sauce:
  • olive oil (you can make this sauce as greasy or as dry as you want)
  • few cloves of garlic.
  • a whole bunch of parsley (primary spice for the sauce and the bulk of the volume)
  • almost as much oregano (secondary spice and also a large portion of the total volume)
  • a bit of coriander.
  • few spoons of apple cider vinegar.
  • bit of lemon juice.
  • cayenne pepper.
  • onion powder.
  • pepper and salt to taste.
20230107 180230


the main vegetables for this dish are snow peas and pointed peppers, you can mix almond pieces through it at the end as well, this makes it even better.

20230107 180806

20230107 180917



it's served with white rice mixed with crème fraîche.


20230107 181857


once your beef is marinated (takes several hours, preferably an entire day) stir fry it, add the vegetables, boil some rice while you do it, drain the rice and mix it with the crème fraîche, chuck sauce over it, there isn't more to it.
 
Last edited:
  • +1
Reactions: spdxer
also I don't write down specific amounts because I do everything by feel.
 
  • Love it
Reactions: Skywalker
Too much ingredients
 
In Argentinien they don't season the meat, only salt and it's better that way
 
  • +1
Reactions: Skywalker
  • +1
Reactions: Loveland

Similar threads

cromagnon
Replies
14
Views
213
skibidi_mogger
skibidi_mogger
S
Replies
45
Views
820
Judas Froome
Judas Froome
notsocommonthumb
  • Article
2
Replies
53
Views
2K
Dokkaebi
Dokkaebi
evannes
Replies
40
Views
6K
AdIndependent6291
A
the_nextDavidLaid
Replies
78
Views
10K
domukas
domukas

Users who are viewing this thread

Back
Top