U can start with only searing the outside so it's blue on the inside. It will still taste "fine" but u will get more used to the taste of raw meat. After that u can try cutting off like 30% of your steak, cook the rest as u normally would and make a steak tartare out of the part u sliced off. This way even if u truly can't force down an entire raw steak , u can just get it in your mouth and swallow with some milk.
Don’t directly switch over, you should slowly implement it to your diet
why carnivore? just maintain a low pufa diet with plenty of sat fat 0.7gs/lb bodyweight protein, some fruit juices, and maybe some liver or oysters here and there itll be much easier less repetitive and give great results
Eat this for longevity and overall health.
