szolliontaraelis
Solum In Mortem Finiat Officium
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Ray Peat wrote that cacao has bromocriptine, which I have not been able to verify, but there is a study that backs up his claim.
http://peatarian.com/peatexchanges
http://www.ncbi.nlm.nih.gov/pubmed/18179729
I've also taken caber and bromo previously and while taking the latter it lowered my prolactin from 25 ng/ml to 5 ng/ml. Didn't bothered to take one while taking caber because the side-effects were really pronounced the first few weeks, though it also, like bromo, made my libido insane and made me lower-inhib than a Pakistani terrorist.
Currently, I'm not taking any dopamine agonist since the third week of August. I'm pretty sure my receptors are sentisized enough to start taking 3g worth of cocoa every day. Will try to do updates.
http://peatarian.com/peatexchanges
"...Caffeine increases your metabolic rate, so it's important to take it with food, including enough sugar. Coffee and cocoa are very good magnesium sources. Cocoa contains both bromocriptine and caffeine, bromocriptine seems to be more stimulating to the heart than to the brain."
When rats were given 24mg/kg of cacao powder daily, they lived 11% longer, brain function was the same as that of young rats, and their dopamine levels were also as high as the ones of young rats. The human equivalent dosage of 24mg/kg is about 2040mg, which is not high at all. So, it seems Ray may be on to something with his claim that cacao contains bromocriptine.
http://www.ncbi.nlm.nih.gov/pubmed/18179729
"...We examined whether 1-year administration of a cocoa polyphenolic extract (Acticoa powder), orally delivered at the dose of 24 mg/kg per d between 15 and 27 months of age, affects the onset of age-related cognitive deficits, urinary free dopamine levels and lifespan in old Wistar-Unilever rats. Acticoa powder improved cognitive performances in light extinction and water maze paradigms, increased lifespan and preserved high urinary free dopamine levels. These results suggest that Acticoa powder may be beneficial in retarding age-related brain impairments, including cognitive deficits in normal ageing and perhaps neurodegenerative diseases. Further studies are required to elucidate the mechanisms of cocoa polyphenols in neuroprotection and to explore their effects in man."
I've also taken caber and bromo previously and while taking the latter it lowered my prolactin from 25 ng/ml to 5 ng/ml. Didn't bothered to take one while taking caber because the side-effects were really pronounced the first few weeks, though it also, like bromo, made my libido insane and made me lower-inhib than a Pakistani terrorist.
Currently, I'm not taking any dopamine agonist since the third week of August. I'm pretty sure my receptors are sentisized enough to start taking 3g worth of cocoa every day. Will try to do updates.
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