Eating RAW meat is BAD

[LilJojo]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

 

[Deleted member 81875]

It’s a meme

 

[LilJojo]

It’s a meme

, I don’t mind if somebody genuinely thinks it’s good for them and doesnt keep posting it on social media, but these retards think it’s a way of life and I see them all the time on my fyp and they think they’re fucking different and out of the matrix

 

[Gaygymmaxx]

, I don’t mind if somebody genuinely thinks it’s good for them and doesnt keep posting it on social media, but these retards think it’s a way of life and I see them all the time on my fyp and they think they’re fucking different and out of the matrix

Keep eating McDonald's, good goy, deny the truth. Good boy.
(Slave brain)

 

[LilJojo]

Keep eating McDonald's good goy, deny the truth. Good goy.

Why do you think hunter gatherer people, those who your stupid kind think ate raw meat actually cooked their food even if it was deer shit? Fucking retard you are. Your mother should be ashamed

 

[asdvek]

Why do jews no uncook meat so?

 

[Acquiescence]

Good effort op but the diet copers are a lost cause

 

[LilJojo]

Why do jews no uncook meat so?

The Jews do it for religious reasons probably, ask a Jew who doesn’t believe that much if he cooks his food

 

[asdvek]

The Jews do it for religious reasons probably, ask a Jew who doesn’t believe that much if he cooks his food

But why so like no understand after so why they no and so?

 

[LilJojo]

But why so like no understand after so why they no and so?

Dude shut up

 

[asdvek]

Dude shut up

Why?

 

[ey88]

cope soyboy

 

[Never Get Up]

Joined: May 11, 2020

Posts: 3,478
Reputation: 3,411

 

[LilJojo]

Joined: May 11, 2020

Posts: 3,478
Reputation: 3,411

I don’t care about incel forums

 

[Newday*V3]

Just slightly cook beef, and only fully cook chicken and fish

 

[PrimalPlasty]

how come i never got sick drinking raw eggs, milk (which is very yummy) and even eating liver or muscle meat? shouldnt it in theory contain the bacteria that make you sick, whether the animal product is of good quality or not?

 

[thereallegend]

There are 32 toxins you introduce to your food by cooking it.

 

[LooksMaxsterAwesome]

Raw meat is bad for you dumb brainwashed slave if its bad for me why am I still alive and happy Kill yourself retard

 

[LooksMaxsterAwesome]

Joined 2020 with 3400 posts and you are STILL retarded wow. Wow just wow

 

[LooksMaxsterAwesome]

Im god nigga im the spark of creation

 

[thegiganigga]

Cope. Raw meat mogs
On my Way to have 25in bidelt
And Native American bones tier

 

[thegiganigga]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

 

[soggra]

Cope. Raw meat mogs
On my Way to have 25in bidelt
And Native American bones tier

B02cel Chico

 

[PrinceZeroToHero]

Sorry but youre simply wrong. While you have a point that many traditional populations, including the Inuit, cooked their food, they also consumed raw meat as a staple. Inuit traditionally eat raw fish, seal, and whale blubber, as well as fermented meats, which are naturally pre-digested by bacteria to improve nutrient absorption. Additionally, many other hunter-gatherer societies, such as the Maasai, consume raw animal products like blood and milk. Cooking was a tool, but it was not always necessary. There is nothing bad about it unless the animal is sick.

The example of the Robertson family surviving a shipwreck and becoming malnourished doesn't necessarily prove that raw food is insufficient. The issue clearly wasn’t raw food itself but the extreme conditions: lack of variety, potential micronutrient deficiencies, and dehydration. Many cultures have thrived on raw diets when they were part of a balanced nutritional approach rather than a forced survival scenario.

Lastly the statistics on foodborne illness in the U.S. primarily reflect modern factory-farmed meat were they are fed garbage shit like corn, which is processed in conditions that promote bacterial contamination. Traditional raw meat eaters, including the Inuit, the Hadza, and Mongolian herders, consume fresh, high-quality meat with much lower contamination risk. Pathogens like E. coli and Salmonella primarily arise in grain-fed, mass-produced livestock due to their unnatural diets and cramped conditions. Proper sourcing, hygiene, and controlled fermentation (such as traditional methods of raw meat preservation) greatly reduce risks.

You're ignoring a lot of historical and cultural evidence here and feels like you're reaching just to discredit raw diets tbh.

 

[swt]

good point, im still gonna eat it raw, we’re designed to.

 

[PrinceZeroToHero]

Cope. Raw meat mogs
On my Way to have 25in bidelt
And Native American bones tier

25 inch bidelt is crazy, what height?

 

[thegiganigga]

25 inch bidelt is crazy, what height?

Im just joking
Im 5’10
21in bidelt tho

 

[PrinceZeroToHero]

good point, im still gonna eat it raw, we’re designed to.

there was no good point here

 

[soggra]

raw meat is cope so we as looksmaxxers have to try a better method. Hunt down a tiger and drink its than chant and say “I will be a mogger, I will gain bigger bones” doing this gives your Rira pheno

 

[PrinceZeroToHero]

Im just joking
Im 5’10
21in bidelt tho

wow thats still good 20+ is law

 

[soggra]

Drinking raw blood and consuming raw animal life force in general gives you vampire pheno

 

[superpsycho]

noted

 

[Godtis]

DNRD

 

[Gaygymmaxx]

Why do you think hunter gatherer people, those who your stupid kind think ate raw meat actually cooked their food even if it was deer shit? Fucking retard you are. Your mother should be ashamed

Goos goy, easily baited

 

[WellDevelopedIndian]

Goos goy, easily baited

Bro, you’re freaking hilarious, you’re very good at getting under people’s skin,

 

[badexilw]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

beta idiot , ldgaf abt all this shit u texted i will eat anyway raw

 

[badexilw]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

just remove this shit ass thread subhuman lid

 

[WellDevelopedIndian]

Garbage post you fucking small hat faggot, delete this thread now cock sucker, I’m going to continue to eat raw meat, drink raw milk and consume raw liver!

 

[Shinichi]

Keep eating McDonald's, good goy, deny the truth. Good boy.
(Slave brain)

What is thr final update of your eye transformation? Getting D60 and A10 separately

 

[smartstyle]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

facts tbh, my ancestors were nomad hunter-gatherers/shepherds and we didnt' eat raw meat. The closest thing to that was dried meat(to conserve it). Most of time they just cooked it(with no spices jfl).

We eat like 1kg meat a day for family, organs, even the guts since we buy get animal as a whole . And nobody have the idea of eating raw meat JFL. Its stupider than veganing tbh.

Nobody has the idea of drinking blood, we eat like the head of the sheep - like the ears, nose, but nobody has the idea of eating it raw. I cant understand how much stupid you should be to risk your life to die from disease for chance of having more nutrients.

 

[LilJojo]

facts tbh, my ancestors were nomad hunter-gatherers/shepherds and we didnt' eat raw meat. The closest thing to that was dried meat(to conserve it). Most of time they just cooked it(with no spices jfl).
View attachment 3612373
We eat like 1kg meat a day for family, organs, even the guts since we buy get animal as a whole . And nobody have the idea of eating raw meat JFL. Its stupider than veganing tbh.

Nobody has the idea of drinking blood, we eat like the head of the sheep - like the ears, nose, but nobody has the idea of eating it raw. I cant understand how much stupid you should be to risk your life to die from disease for chance of having more nutrients.

fucking mongols used to cook their meat now if that doesn’t tell these people something then something’s wrong with them

 

[Gaygymmaxx]

facts tbh, my ancestors were nomad hunter-gatherers/shepherds and we didnt' eat raw meat. The closest thing to that was dried meat(to conserve it). Most of time they just cooked it(with no spices jfl).
View attachment 3612373
We eat like 1kg meat a day for family, organs, even the guts since we buy get animal as a whole . And nobody have the idea of eating raw meat JFL. Its stupider than veganing tbh.

Nobody has the idea of drinking blood, we eat like the head of the sheep - like the ears, nose, but nobody has the idea of eating it raw. I cant understand how much stupid you should be to risk your life to die from disease for chance of having more nutrients.

Yeah if the only difference is just nutrients it's not worth

 

[ltnjasper08]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

im still alive

 

[addalinnerlight]

even hunter and gatherer populations, including the Inuit (Eskimos). They too cooked their food and preferred it that way. This is remarkable considering they had no bark or branches to make fire most of the year, and had to use animal fat as a burning oil to slow cook their food all day. (They also ate deer poop, which I just have to throw in here for paleo readers).

Wrangham was unable to find any report of people living long term on a raw wild food diet, but he did provide a generous anthology of groups of people who were forced to endure an all raw wild diet, whether it was purely plants, purely raw meat, or a combination of meat and plants.

I was particularly captivated by the Robertson family who survived for 38 days in a dingy after a whale sunk their ship in 1972. The family survived eating mostly raw fish and turtles and doing some funky stuff with makeshift enemas to avoid dehydration.

Anyway, each story suggested that raw diets do not provide enough energy, even when there is no shortage of food available. These people simply couldn’t extract enough of the nutrients or calories from raw foods.

This was even true with the shipwrecked Robertson’s. They caught more food than they could eat, and despite being given more bone marrow than everyone else, Neil Robertson was disturbingly thin when he was rescued.

Every year in the United States, an estimated 76 million cases of foodborne diseases are diagnosed, resulting in 325,000 hospitalizations and 5,000 deaths.
There are many disease-carrying pathogens found in raw meats, and they differ according to the source, whether it be mammalian, poultry, or seafood.
Many of the symptoms that result from these diseases involve intestinal damage and can have potentially fatal effects for those at risk. The symptoms of an E. coli infection include bloody diarrhea, severe abdominal pain, and possible complications for the immune-compromised, elderly or children. These complications can include Haemolytic uraemic syndrome (HUS) and neurological problems.
The symptoms of Vibrio gastroenteritis include frequent fevers, bloody diarrhea, long duration of illness, and hospitalization.

NEANDERTHALS COOKED THEIR MEAT
(https://www.journals.uchicago.edu/doi/full/10.1086/692095#:~:text=The fossil and archaeological record,fire and cooked their food.)

this is like saying raw eggs is bad most people do it because raw meat conserves bacteria + alot tougher to chew

 

[twothousandtwelve]

bacteria and parasites are beneficial, e coli and salmonella is found in every body, u destroy essential enzymes and nutrients when you cook meat, cooking food alters the molecular structure, if you destroy the essential enzymes it becomes harder to digest the meat and absorb the nutrients

also muscle meat is pretty much useless, eating organs is much more beneficial than muscle meat

 

[twothousandtwelve]

Yeah if the only difference is just nutrients it's not worth

thats not the only difference, you create harmful compounds (advanced gylcation end products) which can cause inflammation and chronic diseases

 

[twothousandtwelve]

It’s a meme

no its not, pussies like you made it a meme on tik tok