My gap year spent being a chef.

[Deleted member 6113]

This was the experience that redpilled me about jobs/money and reinforced the blackpill to the point i found myself on this forum.

Left school, had no plan in life and what i wanted needed to do. I attribute this to having no father in my life and my mother being a women, don't get me wrong love her but i grew up in poverty because of her bs.

In this time i saw my friend group (popular kids) getting trades and watnot (which i should have done, and now will do). I was clueless to the point of delusion. This led me down a path of truth seek, ultimately resulting in deepthroating blackpills left right and centre. I can attribute this experience to leading me down this path. Anywho.

So i take this job, Couple miserable korean chefs one chad and one incel. One old donnie all these cobbers left after a couple months of me working there, cos the boss is a piece of shit.
But, the HOTTEST GIRL FROM MY HIGH SCHOOL is the head waitress. Having been newly introduced to the blackpill this was me seeing her life playout and observing how she was treated . I mean the fucking boss would talk about the ig pic she posted the other day ffs man.
Understandable tho, the boss is basically a sexually frustrated manlet whos wife has him by the balls.

I quickly came to realise the mistake i had made. Started trying to get out, but he basically depended on me to keep his business running. Handed in my notice, he said he will raise my wages if i stay... Sure.
The redpill moment was realising all jobs suck, just do one that pays you well.

Fast forward a couple weeks 2 new chefs start. Now the kitchen is all white blokes who love to get on the piss, party time ensues. I can very easily see how people can become addicted to the chefing lifestyle. Every aspect of your life disappears no social life, nothing. just chefing. The works addicting the stress is addicting and they pay you just enough to keep you from leaving. I looked up from a year of this shit and it had went in the flash of an eye. I worked a month straight and wasn't even phased.

The darkside of the job wasn't the job itself it was the blackpill creeping into my life and making its self ever present.
My best mate at time one of the chefs who started (we hit it off) was the hardest hitting blackpill. You could describe his as a chris hemsworth type. Seeing how warm and nice the waitresses were to him was eye opening all while aspie diskold.00 rotted in ciggarite smoke monster energy drinks.

This was not the only time i deepthroated a big black pill but is a good example of what you encounter working in that environment.

I could go on for hours about some of the fun shit i got up too working there. Anyways just a quick rundown, make a plan for your life boys.

Probs add a couple pics of

.me working the job

Tldr:
All jobs suck. Get a skill with a high hourly rate and is sought after
Water is wet the blackpill is BRUTAL. Stay out of a job like a restaurant if not chaddam.

 

[PubertyMaxxer]

" All jobs suck" - Stupid argument
Have you tried every job?

 

[Entschuldigung]

Cooks me

 

[Deleted member 6113]

" All jobs suck" - Stupid argument
Have you tried every job?

*imo will never want to shit for money plain and simple. would eventually get bored.

 

[PubertyMaxxer]

*imo will never want to shit for money plain and simple. would eventually get bored.

What? Write proper english

 

[Deleted member 6113]

What? Write proper english

Good luck with finding a job you like. Jfl.

 

[Deleted member 3130]

SpongeBobs me

 

[Deleted member 6113]

B0000mp

 

[MansNotHot]

Brootal i remember a blackcel at my old dad's job.
He was called monkey but laughed it of cuz he was a bald manlet that needed money.

 

[Deleted member 6113]

Brootal i remember a blackcel at my old dad's job.
He was called monkey but laughed it of cuz he was a bald manlet that needed money.

Is this in the kitchen ya mean? Yeh some pretty horrific shit said about foids tbh jfl. Always a racial undertone in a high stress workplace goes both ways.

 

[MansNotHot]

Is this in the kitchen ya mean? Yeh some pretty horrific siad shit about foids tbh. Always a racial undertone in the workplace ive seen.

Yeah

 

[Deleted member 6113]

Yeah

Yeh. Gordon ramsey is just the tip of the iceberg.

 

[Deleted member 795]

But really, restaurant takes much time from you.
A friend of mine is a cook and he has few time for himself.
It is Christmas? New year eve? Saturday night? Sunday?
While normal people is having fun outside, he is working

 

[Patient A]

Brootal i remember a blackcel at my old dad's job.
He was called monkey but laughed it of cuz he was a bald manlet that needed money.

 

[Deleted member 6113]

But really, restaurant takes much time from you.
A friend of mine is a cook and he has few time for himself.
It is Christmas? New year eve? Saturday night? Sunday?
While normal people is having fun outside, he is working

Yeh thats what i was getting at in the post. Dont know if you read the whole thing but its pretty terrible. You live and breath the kitchen after awhile. Fellow chefs end up being your only mates, knly people working the same hours. Glad to be out of it now.

 

[Patient A]

Is this in the kitchen ya mean? Yeh some pretty horrific shit said about foids tbh jfl. Always a racial undertone in a high stress workplace goes both ways.

Chefs are harsh towards women. Lol

 

[Deleted member 275]

I spent 2 months now working at a Corona Vaccin logistics center. Government paid job.
The pay is insane, the work is easy and 0 effort. Very comfortable working environment, long breaks, etc.
Compare this to a job I had at a bakery when I was 18: No breaks, payment was utter shit, work was hard and challenging: required focus.

This was the brutal truth where I realized that working hard is completely useless. You need to work the right job. Least effort, highest paid.

Being a 'hard' worker is extremely stupid. It's often the easiest, air-conditioned, laziest jobs that pay the best. While it's the hard-working people, working in the worst environments, that get paid the least.

Never take pride in sacrifice like that. How hard you work and how much you are valued are unrelated.

For example: Your supervisor/manager most likely has a way easier/comfortable job than you, but he gets paid much more than you do. In a perfect world it would be the workers getting the most pay, while the supervisors/managers get shit-tier pay. But it's a clownworld out there.

 

[Deleted member 6095]

At least you can cook very well now tho

 

[St. Wristcel]

the .me autists are everywhere i see

 

[Deleted member 6113]

I spent 2 months now working at a Corona Vaccin logistics center. Government paid job.
The pay is insane, the work is easy and 0 effort. Very comfortable working environment, long breaks, etc.
Compare this to a job I had at a bakery when I was 18: No breaks, payment was utter shit, work was hard and challenging: required focus.

This was the brutal truth where I realized that working hard is completely useless. You need to work the right job. Least effort, highest paid.

Being a 'hard' worker is extremely stupid. It's often the easiest, air-conditioned, laziest jobs that pay the best. While it's the hard-working people, working in the worst environments, that get paid the least.

Never take pride in sacrifice like that. How hard you work and how much you are valued are unrelated.

For example: Your supervisor/manager most likely has a way easier/comfortable job than you, but he gets paid much more than you do. In a perfect world it would be the workers getting the most pay, while the supervisors/managers get shit-tier pay. But it's a clownworld out there.

Couldnt agree more.

 

[Deleted member 6113]

At least you can cook very well now tho

Unfortunatley having eaten chefs meals *who had been in the game for decades , for a year straight anything i make will never meet the standard. Jfl

 

[Deleted member 7725]

I spent 2 months now working at a Corona Vaccin logistics center. Government paid job.
The pay is insane, the work is easy and 0 effort. Very comfortable working environment, long breaks, etc.
Compare this to a job I had at a bakery when I was 18: No breaks, payment was utter shit, work was hard and challenging: required focus.

This was the brutal truth where I realized that working hard is completely useless. You need to work the right job. Least effort, highest paid.

Being a 'hard' worker is extremely stupid. It's often the easiest, air-conditioned, laziest jobs that pay the best. While it's the hard-working people, working in the worst environments, that get paid the least.

Never take pride in sacrifice like that. How hard you work and how much you are valued are unrelated.

For example: Your supervisor/manager most likely has a way easier/comfortable job than you, but he gets paid much more than you do. In a perfect world it would be the workers getting the most pay, while the supervisors/managers get shit-tier pay. But it's a clownworld out there.

Low IQ Socialistcel. You're paid for how much monetary value you provide. If you work your butt off but only profit your employer $100 a day, you're not going to get paid a lot. Compared to an engineer who profits his employers potentially millions, he would get paid a lot.

 

[Deleted member 275]

Low IQ Socialistcel. You're paid for how much monetary value you provide. If you work your butt off but only profit your employer $100 a day, you're not going to get paid a lot. Compared to an engineer who profits his employers potentially millions, he would get paid a lot.

Oke high IQ capitaliscel. So who decides how much profit you are making for your boss?
Ofcourse your manager is going to claim your work was his, but in reality he provides 0 value. Meanwhile he gets paid the most.

Moving some corona-vaccin boxes apparantly profits my employer 10 times as much as making 4000 cakes/day.

GTFO with ur dumbass shit logic. You are exactly the type of boomer giving the retarded advice to 'work hard', become an engineer/doctor, etc. While in reality those people get paid like shit.

 

[Deleted member 6873]

Low IQ Socialistcel. You're paid for how much monetary value you provide. If you work your butt off but only profit your employer $100 a day, you're not going to get paid a lot. Compared to an engineer who profits his employers potentially millions, he would get paid a lot.

socialism and marxism are based @MoeZart

 

[SkinjobCatastrophe]

Yeah Ive been in a kitchen for a while, I really like it when it gets busy and crazy and theres like 30 tickets to fill. Its good if you like that kind of stuff but definitely not good if you like to take it easy. The interesting thing about cooking is that there is no bullshit involved, lookism or social shit, because if you cant cook then looking good or being charming isn't going to make it any better and the customer will be angry when they get their food if its shit, regardless of whether the chef is handsome or not. So you usually only work with people who are actually skilled, maybe not at mcdonalds but if you work at a regular restaurant its definitely the case.

 

[Deleted member 6113]

Yeah Ive been in a kitchen for a while, I really like it when it gets busy and crazy and theres like 30 tickets to fill. Its good if you like that kind of stuff but definitely not good if you like to take it easy. The interesting thing about cooking is that there is no bullshit involved, lookism or social shit, because if you cant cook then looking good or being charming isn't going to make it any better and the customer will
be angry when they get their food if its shit, regardless of whether the chef is handsome or not. So you usually only work with people who are actually skilled, maybe not at mcdonalds but if you work at a regular restaurant its definitely the case.

Indeed. I found it to be a nice escape sometimes. Probably not the best way to describe but service and sending out good food is the only thing on your mind.

 

[optimisticzoomer]

Most jobs suck if youre working to benefit someone else. jobs like vet, biologist, working with animals etc are rewarding

 

[Deleted member 6113]

Most jobs suck if youre working to benefit someone else. jobs like vet, biologist, working with animals etc are rewarding

If someone brought in a hampster how woukd you treat it??
Not so rewarding now huh. You would have to strangle tha hampster, put it out ita misery.

 

[optimisticzoomer]

If someone brought in a hampster how woukd you treat it??
Not so rewarding now huh. You would have to strangle tha hampster, put it out ita misery.

But the job is all about helping the animals. Obviously some parts are gonna be difficult, but putting an animal to sleep is a last resort

 

[Deleted member 6113]

But the job is all about helping the animals. Obviously some parts are gonna be difficult, but putting an animal to sleep is a last resort

Nah yeh just having you on. That is a path i dont see many here taking but hey never know. And trust me, you would get tired of barking dogs and scratching cats.

 

[optimisticzoomer]

Nah yeh just having you on. That is a path i dont see many here taking but hey never know. And trust me, you would get tired of barking dogs and scratching cats.

Maybe, but you would get tired quicker of like some shitty finance job or something

 

[Deleted member 7725]

Oke high IQ capitaliscel. So who decides how much profit you are making for your boss?
Ofcourse your manager is going to claim your work was his, but in reality he provides 0 value. Meanwhile he gets paid the most.

Moving some corona-vaccin boxes apparantly profits my employer 10 times as much as making 4000 cakes/day.

GTFO with ur dumbass shit logic. You are exactly the type of boomer giving the retarded advice to 'work hard', become an engineer/doctor, etc. While in reality those people get paid like shit.

Government jobs don’t count since there’s no employer. Do you really think a Chef should get paid more than the boss who built the restaurant from the ground up and now gets to enjoy the rewards from the risk he took?

socialism and marxism are based @MoeZart

Yes, look at the success of USSR and Venezuela.

 

[Soalian]

What I liked working in a Michelin-starred place, was mostly the cheap coke they provided, for you to do the work fast and well.

 

[Deleted member 4887]

Can we never write "deepthroating blackpills" ever again?
Thanks

 

[Deleted member 275]

Government jobs don’t count since there’s no employer. Do you really think a Chef should get paid more than the boss who built the restaurant from the ground up and now gets to enjoy the rewards from the risk he took?

Yes, look at the success of USSR and Venezuela.

My supervisor at the bakery wasn't the owner of the bakery. But just a guy hired to 'manage' and 'keep an eye on shit, communicate with tech staff if theres issues, etc.'

That boss didn't build jack shit btw. Most cases it's some random guy with a wealthy background that buys a building. All he has to do is do the hiring (or let someone do it for him) and let the restaurant run for itself.

Rich guy investing his money is hardly taking real risks. If the restaurant goes bankrupt he is just missing out on some investment returns. boo fucking hoo

 

[Deleted member 7725]

My supervisor at the bakery wasn't the owner of the bakery. But just a guy hired to 'manage' and 'keep an eye on shit, communicate with tech staff if theres issues, etc.'

That boss didn't build jack shit btw. Most cases it's some random guy with a wealthy background that buys a building. All he has to do is do the hiring (or let someone do it for him) and let the restaurant run for itself.

Rich guy investing his money is hardly taking real risks. If the restaurant goes bankrupt he is just missing out on some investment returns. boo fucking hoo

Most managers who are capable of running a place have years of experience, a college degree, and good social/leadership skills, all of which warrant a higher salary due to him being in high demand and able to provide higher monetary value. If someone is that good at their job that someone can just hire them and create a successful business, of course he deserves to be paid more than the dime-a-dozen pastry chef.

Most restaurants and bakeries are opened with a bank loan, not by someone with a "wealthy background". Even if they do have wealth, he had to have worked for that wealth and saved it in order to open a business. You're very naïve if you really think someone who just hires random people and lets them run the place has a successful business. At that point none of the employees would give a shit and it would fail. Go to your nearest Chick-Fil-A and see how much work the manager had to put in to have successful operations. Chick-fil-a managers obviously would get paid more ($200,000 a year) than the fry cook who makes the food.