Rotting expirement

Sonneillon

Sonneillon

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I have only tried rotted meat once before but i havent been able to do more because i had holidays, it was greenish blue and tasted like sour candy :popcorn:

I will try now for one month before summer holiday start and taste. This time i will also rot eggs and cheese:feelsokman:

I will give update every week and taste it:Comfy:

@Serial Coomer @PrimalPlasty @realshit @shredded4summer
 

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This has got to be classed as a mental illness. This won’t give you good bonemass on its own. Seek help
 
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me personally, i have made high meat a few times before, and did not feel much different.. It just tasted worse, but was tolerable. I greatly prefer fresh meat. Really fresh raw liver with some of the glycogen stores still preserved mixed with some freshly churned raw unpasteurized butter on the side is one of the most delicious food combos on the planet.
 
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why
 
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I have only tried rotted meat once before but i havent been able to do more because i had holidays, it was greenish blue and tasted like sour candy :popcorn:

I will try now for one month before summer holiday start and taste. This time i will also rot eggs and cheese:feelsokman:

I will give update every week and taste it:Comfy:

@Serial Coomer @PrimalPlasty @realshit @shredded4summer
:feelsuhh:
 
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whats worse, eating this or shit?
@rira1
 
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I have only tried rotted meat once before but i havent been able to do more because i had holidays, it was greenish blue and tasted like sour candy :popcorn:

I will try now for one month before summer holiday start and taste. This time i will also rot eggs and cheese:feelsokman:

I will give update every week and taste it:Comfy:

@Serial Coomer @PrimalPlasty @realshit @shredded4summer
chad, ignore the haters
 
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